Want to Feel Loved?  Visit Pangaea!

We have been serving up Yummy Food for 5 years now And we intend to celebrate this milestone in a big way – How? with a party for customers.  Wait until you see what we ’ve got planned!  Free appetizers, door prizes, sensational music by The Divelles, a diverse selection of beer and wine, and just plain good fun.

If you’ve experienced Pangaea before, then you are sure to have met owners Cheryl and Holly, who are auntie and niece, respectively.  While Cheryl and Holly bustle about waiting tables and ensuring supreme customer service, nephew Chef Michael Sims – a recent graduate of the Culinary Arts Institute – crafts some imaginative masterpieces using as much locally grown produce and beef as possible.  On Thursdays, customers yearning for a taste of the sea can settle in at Pangaea for some of Michael’s sushi rolls.   Meanwhile, Sister Sandi prepares creative and scrumptious homemade desserts with fresh ingredients.

Pangaea’s guiding principles?  No to microwaves and deep fryers; yes to healthy, homemade and fresh ingredients; support the local economy; furnish an informal, relaxing, and enjoyable environment for the community; and ensure quality customer service. 

In 2008, Pangaea will continue to bring in musical diversity, hold their usual highly popular holiday parties, and serve some of the most delightful and innovative food in Plumas County.

So bring your appetite and spirit of fun to Pangaea on February 8th for the Customer Appreciation Party.  Free appetizers will be offered from 6-8pm with The DiVelles playing from 8:30-midnight.