Pangaea Catering Menu

Please call 530-283-0426 to inquire about caterings

                

~ Small business lunch ~ Large wedding party ~ Buffet style ~ Full service meal ~ Deliver ~ Pick up

~ Appetizers & Finger Foods ~

Open Face Tea Sandwiches: $35/tray= 25 pieces
~ Chipotle cream cheese, avocado & cilantro ~

Sun dried tomato tapenade with fresh basil ~

Pesto with fresh tomato & basil ~

Assorted grilled veggies & pesto ~

Jalapeño tuna with sharp cheddar and fresh tomato ~

Pangaea tuna with havarti dill and fresh tomato ~

Turkey, pesto and fresh tomato ~

Artichoke hearts, sun-dried tomato, caper & feta ~

Thompson Valley Roast Beef, spicy mustard & horseradish cheddar ~

Grilled artichoke hearts, roasted garlic & gorgonzola spread w/ reduced balsamic reduction ~

Roasted peppers, portobello mushrooms & pesto cream cheese ~

Pasties, savory stuffed pastry shells ~ 20 pieces / tray $40.

Ground turkey, onion, garlic & herbs ~

Marinated tofu & seasonal veggies w/chipolte vegenaise and smoky cheddar ~

Potato, garlic, rosemary & smoky cheddar ~

Pesto veggie ~

Spicy chipotle cream cheese and veggie ~

Stuffed Inari Pockets 25 pieces $35.
Marinated fried tofu bags stuffed with rice, sauce and avocado on top

Spicy Salmon Topped Stuffed Inari Pockets 25 pieces $45.
Marinated fried tofu bags stuffed with rice, sauce, topped with spicy salmon & avocado on top

Sushi Rolls 32 pieces $35
Your choice of Plumas California Roll, Salmon / Spicy Salmon or Tofu Roll.

Sushi rolls are made with carrots and avocados. Served with soy sauce, wasabi and ginger.

For an additional price and subject to availability we can also create many different raw fish sushi rolls.

Hummus Platter Approx 30 pieces of bread $35
Large scoop of hummus, accompanied with a mixture of artichoke hearts, sun-dried tomatoes, capers and feta cheese & American Valley pugliese bread

Spicy Fiesta Tempeh Roll ~ 30 pieces / tray $35
In a large tortilla we roll up our tempeh mix drizzle cilantro dressing and then cut into bite size pieces.

Lots Of Little Bits Approx 42 pieces / tray $45.

The best of all the appetizer platers all in one! 12 inari pockets,
15 pieces of spicy fiesta tempeh roll, and 1/2 a hummus plater

 

~ Salads & Wraps ~

Salads: (approx. 12-15 servings) Salads marked with * require a weeks notice. ~

Fresh Organic Garden Salad w/seasonal veggies & house made dressings $35. ~

Fresh herb & tomato pasta salad w/seasonal veggies $35. ~

Wild rice & pine nut salad with blue cheese, cranberries, balsamic vinegar & lemon garlic tahini $35. ~

Roasted garlic and rosemary potato salad $35. ~
Greek Cous Cous salad w/ feta cheese, kalamata olives, sun dried tomatoes, & artichoke hearts $35. ~

Quinoa Salad with greens, shredded carrots in our yummy pesto lemon garlic tahini dressing $35 ~

Antipasta Pasta Salad w/pepperoni, pepperoncini, olives, mozzarella and a classic vinaigrette $35* ~

Organic Spinach Salad w/almonds, cranberries, feta cheese and a warm vinaigrette $35* ~

Roasted Beet Salad w/a honey vinaigrette dressing $30 ~

Grilled Free Range Organic chicken pasta salad with a creamy pesto-Caesar dressing $55, without chicken $35 ~

Asian Style Cabbage Slaw w/cilantro, cabbage, carrots, sesame seeds and a wonderful spicy asian dressing $40 ~

Wraps 12- half wraps per tray $42 or $7/wrap
Mix them up on a tray or have them all the same, your choice.
~ Tuna: Spicy jalapeno tuna mix or mild with slivered almonds and fennel seeds ~

Spicy Fiesta Tempeh with cilantro dressing, carrots, tomato & lettuce ~

Japanese: Sushi rice, avocado, lettuce, tomato, onion, carrots, japanese dressing ~

Spicy Thai Peanut: Thai tofu tempeh mix, rice, onion, carrots, lettuce & thai peanut sauce ~

Veggie & Cream Cheese: Seasonal veggies with a chipolte cream cheese spread
~ Coconut Milk Black Bean: Black beans, rice, smoky cheddar, carrots, lettuce, tomatoes with tomatillo cilantro dressing.
~ Turkey: mayo, mustard, avocado, onion, tomato, lettuce ~

Thompson Valley Roast Beef: w/grilled onion, horseradish cheddar, mustard, vegenaise and lettuce ~

Hummus: artichoke hearts, capers, sun dried tomatoes, feta, carrots, lettuce & lemon garlic tahini dressing ~

 

~ Full meals for special occasions ~

~ Lasagna: Vegetarian, Free Range Ground Turkey or Thompson Valley Beef with a homemade red wine chunky tomato sauce, romano, feta and ricotta cheeses.

Served with a green salad and garlic herb bread
~ Local Thompson Valley Ranch Tri Tip with smoky bacon burbon sauce, garlic rosemary mash-potatoes, steamed vegetables & garden salad
~ Grilled Salmon with a wild mushroom cream sauce, wild rice, assorted seasonal roasted veggies & salad
~ Grilled Free Range Organic Chicken Marsala: mushroom marsala cream sauce with fresh herb wild rice, assorted seasonal roasted veggies & salad
~ Sesame-Soy-Citrus Marinated Washington Coast Albacore served over Soba noodles with Thai Peanut sauce, blanched veggies and a green salad.
~ Vegetarian “Meatloaf” Mashed sweet potatoes, gravy, vegetable & salad (This dish is wonderful and meat eaters will be surprised at how much they enjoyed it.)
~ Grilled Salmon w/lemon caper butter sauce served with citrus cranberry, almond couscous and grilled seasonal vegetables
~ Roasted Loin Strip w/demi-glace sauce: served with garlic mash-potatoes and roasted seasonal vegetables
~ Tri Tip Beef: with a Sicilian Herb Sauce (thyme, garlic, lemon juice, salt & olive oil) served with oven roasted root vegetables and green salad

~ Creative Ethnic Options ~

~ Indian dishes with rice, salads & naan bread ~

Thai Curry dishes or soup with rice, salads & bread ~

Sushi trays with spring rolls, Inari pockets and Asian noodle salad (vegetarian or fish) ~

Enchiladas (veggie, chicken, beef or shrimp) with rice & beans ~

~ Serve Yourself Taco Bar (veggie, fish, beef, chicken, or shrimp) these can be marinated in a traditional

carne asada marinade of garlic, onion, lime juice, cilantro, & orange juice,

they all come with avocado, cheese, onions, tomato, corn & flour tortillas, rice and beans

* 15% Gratuity is automatically added to all catering orders*