Here are a few of the delicious wedding menu items we offer! If you would like to see our other catering offerings, check out the "Catering" pages!
Please feel free to call us to discuss your special day!
(530) 283-0426
~Wedding Appetizers~
Pork Belly "BLT"
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Bruschetta
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction.
~Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
~Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta.
~ Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms. (GF)
~Italian Sausage, Panko & Dubliner Cheddar Cheese Stuffed Mushroom.
~Seasonal Caramelized Onion & Manchego Stuffed Mushrooms. (GF)
Meatballs
~Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives.
~Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.
Polenta Bites
~Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF)
~Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)
Other Delicious Fare
~Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF)
~Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF)
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF)
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF)
~Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole
~Cayenne Sweet Potato Muffins topped with a Bacon Cream Cheese & a Maple Syrup Drizzle. (GF)
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction.
~Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
~Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta.
~ Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms. (GF)
~Italian Sausage, Panko & Dubliner Cheddar Cheese Stuffed Mushroom.
~Seasonal Caramelized Onion & Manchego Stuffed Mushrooms. (GF)
Meatballs
~Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives.
~Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.
Polenta Bites
~Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF)
~Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)
Other Delicious Fare
~Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF)
~Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF)
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF)
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF)
~Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole
~Cayenne Sweet Potato Muffins topped with a Bacon Cream Cheese & a Maple Syrup Drizzle. (GF)
Paella
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Wedding Entree
~ Niman Ranch Beef: Top sirloin cooked just the way you like it. Your choice of a marinade, compound butter or drizzled with a delicious house made sauce.
~ Grilled Free Range Organic Chicken Marsala: A traditional creamy mushroom marsala sauce. (Other Sauce options available for chicken)
~ Wild Alaskan Salmon or Halibut: Sustainably harvested fish grilled and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.)
~Pork Tenderloin: Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.
~Carnivore Lasagna: EEL River Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with your choice of house made creamy marinara sauce, pesto marinara or a traditional marinara sauce.
~Herbivore Lasagna: Dawn Institute and Sierra Valley Farms seasonal vegetables. Spinach, kale, chard, zucchini, portobello mushrooms and eggplant layered with your choice of house made creamy marinara sauce, pesto marinara sauce or traditional marinara sauce.
~Polenta Napoleon: Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.
~Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with Sierra Valley Farms spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.
All above Entrees are served with: your choice of starch, seasonal vegetables, Locally Made American Valley Bakery bread, and Green Salad served with our wildly popular house made Pangaea Dressings.
Starch Options: Roasted garlic & herb mash potatoes, Cheesy mash potatoes topped with chives, Roasted red potatoes, Sage wild rice, Almond pilaf, Pesto Alfredo pasta or a Fresh herb cous cous.
~ Niman Ranch Beef: Top sirloin cooked just the way you like it. Your choice of a marinade, compound butter or drizzled with a delicious house made sauce.
~ Grilled Free Range Organic Chicken Marsala: A traditional creamy mushroom marsala sauce. (Other Sauce options available for chicken)
~ Wild Alaskan Salmon or Halibut: Sustainably harvested fish grilled and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.)
~Pork Tenderloin: Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.
~Carnivore Lasagna: EEL River Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with your choice of house made creamy marinara sauce, pesto marinara or a traditional marinara sauce.
~Herbivore Lasagna: Dawn Institute and Sierra Valley Farms seasonal vegetables. Spinach, kale, chard, zucchini, portobello mushrooms and eggplant layered with your choice of house made creamy marinara sauce, pesto marinara sauce or traditional marinara sauce.
~Polenta Napoleon: Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.
~Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with Sierra Valley Farms spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.
All above Entrees are served with: your choice of starch, seasonal vegetables, Locally Made American Valley Bakery bread, and Green Salad served with our wildly popular house made Pangaea Dressings.
Starch Options: Roasted garlic & herb mash potatoes, Cheesy mash potatoes topped with chives, Roasted red potatoes, Sage wild rice, Almond pilaf, Pesto Alfredo pasta or a Fresh herb cous cous.
Alaskan Halibut with a Lemon Caper Compound Butter
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Composed Salad
Goat Chèvre, Apples & Fig Vinaigrette
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