Exclusive Caterer for The Twenty Mile House Unavailable for outside catering 4-1-22 thru 11-1-22 Our apologies for any inconvenience.
Bruschetta *Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan) *House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction. *Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction. *Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta. *Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread. *Seasonal Fruit (peaches, spiced apples or pears) Mascarpone & Fresh Mint drizzled with Honey & Balsamic Reduction.
Meatballs *Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives. *Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce. *Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.
Polenta Bites *Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF) *Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)
Other Delicious Fare *Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF) *Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF) *Deconstructed Eggroll Buttermilk Fried Chicken, Cabbage, Carrots, Sesame Seeds & topped with our House Made Sauce. *Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits. *Anti Pasto Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF) *Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF) *Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole *Bahn Mi Slider (Thinly sliced seasoned pork, pickled radish, pickled carrots, cucumber & cilantro with spicy mayo on a bun.) *Vegan Bahn Mi Slider (Charred shishito peppers, shiitake mushrooms, pickled radish, pickled carrots, cucumber & cilantro with spicy mayo on a bun.) Additional Vegan & Vegetarian Options Upon Request
Niman Ranch Beef Top sirloin cooked just the way you like it. Your choice of a compound butter or drizzled with a delicious house made sauce. Smokey, Bacon Bourbon Sauce Red Wine Demi Glace Argentinian Chimichurri Burgundy Mushroom Sauce Spanish Romesco Sauce Roasted Garlic, Caramelized Onion, Bacon Compound Butter Roasted Garlic, Caramelized Onion, Gorgonzola Compound Butter
Pan Seared Chicken with your choice of sauce: Creamy Mushroom Marsala Lemon & Herbed Brine Chicken with a Chardonnay & Sage Cream Sauce Dijon Cream Sauce Caprese (Fresh Mozzarella, Tomato, Basil) with a balsamic reduction Pesto Cream Sauce Marinated Thai Cilantro Thai Peanut Sauce
Wild Alaskan Salmon or Halibut Sustainably harvested fish pan seared and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.) Mango Chimichurri White Wine Butter Sauce Miso, Ginger Marinated Sweet & Spicy Teriyaki Coconut Curry Sauce Lemon, Caper Cream Sauce or Compound Butter Lemon, Dill Cream Sauce or Compound Butter Roasted Garlic, Lemon & Tarragon Cream Sauce
Pork Tenderloin Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.
Carnivore Lasagna: Local Grass Fed Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with a red wine marinara sauce.
Herbivore Lasagna: Seasonal vegetables, spinach, chard, zucchini, crimini mushrooms, artichoke hearts and eggplant layered with house made red wine marinara sauce.
Vegan Pasta: Penne pasta tossed with sautéed zucchini, artichoke hearts, sun dried tomatoes, asparagus & spinach with your choice of vegan Alfredo sauce or a vegan lemon dill butter.
Polenta Napoleon: Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.
Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with pearl cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.
All above Entrees are served with your choice of two starches, seasonal vegetables, salad and locally made bread.
Starch Options: Roasted Garlic Herb Mash Potatoes Cheesy Mash Potatoes with Chives Home Made Mac N Cheese Roasted Red Potatoes Sage Wild Rice Sticky Rice Almond Pilaf Pesto Alfredo Pasta Herb Cous Cous Cheesy Grits
Salad Options: Mixed Green with fresh shredded carrots, beets, cucumber & cherry tomatoes. Organic Spinach Salad w/almonds, cranberries, feta cheese and a warm balsamic vinaigrette. Caesar Salad romaine lettuce with shaved parmesan and house made croutons lightly tossed in Caesar dressing. Mixed Baby Greens with goat chèvre seasonal apples or pears, and toasted pecans. Farmhouse Salad lettuce, carrots, cucumber, cherry tomatoes, cheddar cheese & chopped bacon.
Vegetables: Roasted Garlic, Parmesan Green Beans Roasted Garlic Bacon Green Beans Zucchini Succotash with Corn, Cherry Tomatoes Roasted Vegetable Medley Sautéed Rainbow Carrots tossed in Olive Oil & Sea Salt Roasted Brussel Sprouts with a Balsamic Reduction Sautéed Baby Broccolini & Toasted Almonds
Light & Easy $25 per person Choose from our delicious assortment of wraps & salads. (Wrap & salad options upon request.)
Cocktail Party $37 per person Create an assortment of mini sandwiches, sliders or finger foods for a casual evening.
Taco Bar $40 per person Enjoy your choice of two of the following Carne Asada Beef, Organic Shredded Chicken, Pork Verde Sustainable Fish or Tofu/TempehTacos with all the fixings. (Guacamole, sour cream, pico de gallo, pickled jalapeno, pickled onion, cabbage, smoked cheddar cheese, house made tomatillo cilantro sauce, salsa, corn & flour tortillas.) Served with choice of two sides.... Spanish rice, pinto beans, black beans, southwestern salad or elote salad (roasted corn, chipotle aioli, cilantro & cojita)
The Stir Fry $42 per person Choose your seasonal vegetables (snap peas, bell peppers, zucchini, mushrooms, bamboo shoots, water chestnuts, carrots, broccoli, bok choy...) Choose your protein (beef, chicken, pork tenderloin or fried tofu.) Choose your starch (sticky rice, jasmine rice, soba noodles or Thai rice noodles.) Let your guests choose from a choice of 2 sauces (Thai peanut, spicy teriyaki, Kung Pao, black bean & garlic, sweet & sour or coconut curry) Served with Asian Cabbage Salad & Fried Wontons.
Southern Comfort $40 per person BBQ Pulled Pork, Slow Cooked Brisket or Pulled Chicken served with your choice of two sides and local rolls or cornbread Sides (House made mac n cheese, coleslaw, southern collard greens & bacon, cajun cheesy grits, grilled corn & veggies medley, green salad, roasted garlic potato salad.)
The Greek $40 per person Slow cooked lamb, marinated chicken or seasoned veggies accompanied with house made hummus, greek olives artichoke hearts, tzatziki sauce, tomatoes, feta cheese, roasted peppers & cucumbers. Served with Salad & Flat Bread.
Italian $42 per person Create your own pasta dishes! Your choice of two pastas, two sauces and two proteins. Served with Green Salad and Roasted Garlic Bread. Pasta (penne, spaghetti, fettuccini farfalle, fusilli, tortellini, linguine &rotini. Proteins (Italian sausage, grilled chicken, meatballs, ground beef & pancetta ground lamb & pancetta grilled vegetables (eggplant, zucchini) shrimp, seafood medley (scallops, shrimp & calamari additional upgrade $5 per person) Sauces (Alfredo, Red wine marinara, Creamy Tuscan, Creamy Lemon, Caper, Fresh tomato, basil & olive oil.)
We're always happy to create a menu to your tastes!