We are proud to partner with an all-inclusive eco-wedding venue, The Twenty Mile House in Cromberg, CA.
Here is just a few of the delicious wedding menu items we offer! If you would like to see our other catering offerings, check out the "Catering" pages!
Please feel free to call us to discuss your special day!
(530) 283-0426
~Wedding Appetizers~
Featured Appetizer
Cayenne sweat potato muffin topped with a bacon cream cheese and drizzled with a maple syrup. (Gluten Free)
Bruschetta
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes tossed with Fresh Herbs and drizzled with a Balsamic Reduction.
~ Grilled Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms.
~Italian Sausage, Panko & Romano Cheese Stuffed Mushroom.
~Seasonal Dawn Institute Cherry Tomato, Basil & Goat Cheese Stuffed Mushrooms.
Meatballs
~Local Thompson Valley Meatballs simmered in a House Made Chipotle BBQ Sauce.
~Organic Thai Style Chicken Meatballs with Lemongrass, Ginger, Cilantro in a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce.
Polenta Bites
~Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction.
~Mozzarella Polenta topped with a Basil Ricotta, Italian Sausage & Cherry Tomatoes.
Other Delicious Fare
~Cayenne Sweet Potato Muffins topped with a Bacon Cream Cheese & drizzled with a Maple Syrup.
~Chili Lime Shrimp in a Wonton Cup with Guacamole & Cilantro.
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers.
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger.
Cayenne sweat potato muffin topped with a bacon cream cheese and drizzled with a maple syrup. (Gluten Free)
Bruschetta
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes tossed with Fresh Herbs and drizzled with a Balsamic Reduction.
~ Grilled Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms.
~Italian Sausage, Panko & Romano Cheese Stuffed Mushroom.
~Seasonal Dawn Institute Cherry Tomato, Basil & Goat Cheese Stuffed Mushrooms.
Meatballs
~Local Thompson Valley Meatballs simmered in a House Made Chipotle BBQ Sauce.
~Organic Thai Style Chicken Meatballs with Lemongrass, Ginger, Cilantro in a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce.
Polenta Bites
~Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction.
~Mozzarella Polenta topped with a Basil Ricotta, Italian Sausage & Cherry Tomatoes.
Other Delicious Fare
~Cayenne Sweet Potato Muffins topped with a Bacon Cream Cheese & drizzled with a Maple Syrup.
~Chili Lime Shrimp in a Wonton Cup with Guacamole & Cilantro.
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers.
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger.
~Wedding Entree Selections~
~ Local Thompson Valley Ranch Top Sirloin: Local grass fed top sirloin beef cooked just the way you like it. Your choice of a marinade, compound butter or drizzled with a delicious house made sauce
~ Grilled Free Range Organic Chicken Marsala: A tradititonal creamy mushroom marsala sauce
~ Wild Alasksan Salmon or Halibut: Sustainably harvested fish grilled and drizzled with a choice of house made sauce, glaze or compound butter. (Price may vary depending on market price.)
~ Pork Tenderloin: Served with your choice of house made chutney.
~ Five Layer Carnivore Lasagna: Local grass fed Thompson Valley Beef, Organic Ground Turkey and Organic Italian Sausage , delicately layered with seasonal vegetables, with your choice of house made pesto alfredo sauce, pesto marinara sauce or traditional marinara sauce
~ Five Layer Herbivore Lasagna: Dawn Institute seasonal vegetables including spinach, kale, chard, zucchini & portobello mushrooms layered with your choice of house made pesto alfredo sauce, pesto marinara, or traditional marinara sauce
~Polenta Napoleon: Layers of polenta stacked with sauteed seasonal greens, bell peppers, zucchini, portobello mushrooms, havarti dill cheese & topped with a white wine butter sauce
~Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with Dawn Institute & Sierra Valley Farms spinach, kale, chard, bell peppers, shallots & roasted garlic delicately folded in with lentils, pecornio romano cheese & drizzled with a buerre blanc sauce
~ Vegetarian "Meatloaf": Seasoned and sauteed tofu, tempeh, and mashed sweet potatoes, topped with herb mushroom gravy. Even carnivores enjoy this meal!
All above entrees are served with your choice of side, seasonal vegetables, American Valley Bakery bread & a green salad served with our wildly popular house made Pangaea dressings.
Side options: Roasted garlic & herb mashed potatoes, Cheesy mashed potatoes topped with chives, Roasted red potatoes, Sage wild rice, Almond pilaf, Pesto alfredo pasta, Quinoa or a Fresh herb cous cous
