Here are a few of the delicious wedding menu items we offer! If you would like to see our other catering offerings, check out the "Catering" pages!
Please feel free to call us to discuss your special day!
(775) 722-0407
~Wedding Appetizers~
Pork Belly "BLT"
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Bruschetta
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction.
~Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
~Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta.
~ Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms. (GF)
~Italian Sausage, Panko & Dubliner Cheddar Cheese Stuffed Mushroom.
~Seasonal Caramelized Onion & Manchego Stuffed Mushrooms. (GF)
Meatballs
~Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives.
~Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.
Polenta Bites
~Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF)
~Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)
Other Delicious Fare
~Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF)
~Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF)
~Deconstructed Eggroll Buttermilk Fried Chiken, Cabbage, Carrots, Sesame Seeds & topped with our House Made Sauce.
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF)
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF)
~Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole
~Dawn Institute Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan)
~ House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction.
~Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
~Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta.
~ Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread.
Stuffed Mushrooms
~Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms. (GF)
~Italian Sausage, Panko & Dubliner Cheddar Cheese Stuffed Mushroom.
~Seasonal Caramelized Onion & Manchego Stuffed Mushrooms. (GF)
Meatballs
~Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives.
~Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce.
~Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.
Polenta Bites
~Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF)
~Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)
Other Delicious Fare
~Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF)
~Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF)
~Deconstructed Eggroll Buttermilk Fried Chiken, Cabbage, Carrots, Sesame Seeds & topped with our House Made Sauce.
~Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
~Anti Pasta Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF)
~Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF)
~Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole
Paella
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Wedding Entree
~ Niman Ranch Beef: Top sirloin cooked just the way you like it. Your choice of a marinade, compound butter or drizzled with a delicious house made sauce.
Beef: Sauces & Compound Butters
Smokey, Bacon Bourbon Sauce
Red Wine Demi Glace
Roasted Garlic, Caramelized Onion, Bacon Compound Butter
Roasted Garlic, Caramelized Onion, Gorgonzola Compound Butter
~ Pan Seared Chicken with your choice of sauce:
Creamy Mushroom Marsala
Lemon & Herbed Brine Chiken with a Charodonnay & Sage Cream Sauce
Dijon Cream Sauce
Caprese (Fresh Mozzarella, Tomato, Basil) with a balsamic reduction
Francese (Lemon, Parsley & White Wine)
Pesto Cream Sauce
Marinated Thai Cilantro
Thai Peanut Sauce
~ Wild Alaskan Salmon or Halibut: Sustainably harvested fish pan seared and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.)
Lemon, Caper Cream Sauce or Compound Butter
Lemon, Dill Cream Sauce or Compound Butter
Mango Chimichurri
White Wine Butter Sauce
Miso, Ginger Marinated
Sweet & Spicy Teriyaki
Coconut Curry Sauce
Roasted Garlic, Lemon & Tarragon Cream Sauce
~Pork Tenderloin: Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.
~Carnivore Lasagna: Local Grass Fed Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with your choice of house made creamy marinara sauce, pesto marinara or a traditional marinara sauce.
~Herbivore Lasagna: Dawn Institute and Sierra Valley Farms seasonal vegetables. Spinach, kale, chard, zucchini, portobello mushrooms and eggplant layered with your choice of house made creamy marinara sauce, pesto marinara sauce or traditional marinara sauce.
~Polenta Napoleon: Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.
~Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with Sierra Valley Farms spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.
All above Entrees are served with: your choice of starch, seasonal vegetables, Locally Made American Valley Bakery Bread and Salad.
Starch Options:
Roasted garlic & herb mash potatoes
Cheesy mash potatoes topped with chives
Roasted red potatoes
Sage wild rice
Almond pilaf
Pesto Alfredo pasta
Fresh herb cous cous.
Salad Options:
Mixed Green with fresh shredded carrots, beets, cucumber & cherry tomatoes.
Organic Spinach Salad w/almonds, cranberries, feta cheeseand a warm balsamic vinaigrette.
Caesar Salad romaine lettuce with shaved parmesan and house made croutons lightly tossed in Caesar dressing.
Mixed Baby Greens with goat chèvre seasonal apples or pears, and toasted pecans.
Farmhouse Salad lettuce, carrots, cucumber, cherry tomatoes, cheddar cheese & chopped bacon.
Vegetables:
Roasted Garlic, Parmesan Green Beans
Roasted Garlic Bacon Green Beans
Zucchini Succotash with Corn, Cherry Tomatoes
Roasted Vegetable Medley
Sautéed Rainbow Carrots tossed in Olive Oil & Sea Salt
Roasted Brussel Sprouts with a Balsamic Reduction
Sauteed Baby Broccolini & Toasted Almonds
Locally Made Bread:
Assorted Dinner Rolls
Rosemary Focaccia
Focaccia
Artisan Loafs
~ Niman Ranch Beef: Top sirloin cooked just the way you like it. Your choice of a marinade, compound butter or drizzled with a delicious house made sauce.
Beef: Sauces & Compound Butters
Smokey, Bacon Bourbon Sauce
Red Wine Demi Glace
Roasted Garlic, Caramelized Onion, Bacon Compound Butter
Roasted Garlic, Caramelized Onion, Gorgonzola Compound Butter
~ Pan Seared Chicken with your choice of sauce:
Creamy Mushroom Marsala
Lemon & Herbed Brine Chiken with a Charodonnay & Sage Cream Sauce
Dijon Cream Sauce
Caprese (Fresh Mozzarella, Tomato, Basil) with a balsamic reduction
Francese (Lemon, Parsley & White Wine)
Pesto Cream Sauce
Marinated Thai Cilantro
Thai Peanut Sauce
~ Wild Alaskan Salmon or Halibut: Sustainably harvested fish pan seared and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.)
Lemon, Caper Cream Sauce or Compound Butter
Lemon, Dill Cream Sauce or Compound Butter
Mango Chimichurri
White Wine Butter Sauce
Miso, Ginger Marinated
Sweet & Spicy Teriyaki
Coconut Curry Sauce
Roasted Garlic, Lemon & Tarragon Cream Sauce
~Pork Tenderloin: Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.
~Carnivore Lasagna: Local Grass Fed Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with your choice of house made creamy marinara sauce, pesto marinara or a traditional marinara sauce.
~Herbivore Lasagna: Dawn Institute and Sierra Valley Farms seasonal vegetables. Spinach, kale, chard, zucchini, portobello mushrooms and eggplant layered with your choice of house made creamy marinara sauce, pesto marinara sauce or traditional marinara sauce.
~Polenta Napoleon: Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.
~Stuffed Portobello Mushroom: Organic portobello mushrooms stuffed with Sierra Valley Farms spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.
All above Entrees are served with: your choice of starch, seasonal vegetables, Locally Made American Valley Bakery Bread and Salad.
Starch Options:
Roasted garlic & herb mash potatoes
Cheesy mash potatoes topped with chives
Roasted red potatoes
Sage wild rice
Almond pilaf
Pesto Alfredo pasta
Fresh herb cous cous.
Salad Options:
Mixed Green with fresh shredded carrots, beets, cucumber & cherry tomatoes.
Organic Spinach Salad w/almonds, cranberries, feta cheeseand a warm balsamic vinaigrette.
Caesar Salad romaine lettuce with shaved parmesan and house made croutons lightly tossed in Caesar dressing.
Mixed Baby Greens with goat chèvre seasonal apples or pears, and toasted pecans.
Farmhouse Salad lettuce, carrots, cucumber, cherry tomatoes, cheddar cheese & chopped bacon.
Vegetables:
Roasted Garlic, Parmesan Green Beans
Roasted Garlic Bacon Green Beans
Zucchini Succotash with Corn, Cherry Tomatoes
Roasted Vegetable Medley
Sautéed Rainbow Carrots tossed in Olive Oil & Sea Salt
Roasted Brussel Sprouts with a Balsamic Reduction
Sauteed Baby Broccolini & Toasted Almonds
Locally Made Bread:
Assorted Dinner Rolls
Rosemary Focaccia
Focaccia
Artisan Loafs
Alaskan Halibut with a Lemon Caper Compound Butter
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Composed Salad
Goat Chèvre, Apples & Fig Vinaigrette
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