Weddings - Pangaea Cafe & Pub

Exclusive Caterer for The Twenty Mile House
Unavailable for outside catering 4-1-22 thru 11-1-22
Our apologies for any inconvenience.

Wedding Appetizers

Bruschetta
Cherry Tomatoes, Basil & Roasted Garlic Drizzled with a Balsamic Reduction. (Vegan)
House Made Pesto, Dawn Institute Cherry Tomatoes & Fresh Mozzarella drizzled with a Balsamic Reduction.
Artichoke Hearts, Roasted Red Peppers, Roasted Garlic & Gorgonzola Tapenade drizzled with a Balsamic Reduction.
Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, House Made Pesto Aioli & Feta.
Pork Belly "BLT" pork belly, roasted garlic aioli, cherry tomato & basil on local focaccia bread.
Seasonal Fruit (peaches, spiced apples or pears) Mascarpone & Fresh Mint drizzled with Honey & Balsamic Reduction.

Stuffed Mushrooms
Caramelized Onion, Bacon & Manchego Cheese Stuffed Mushrooms. (GF)
Italian Sausage, Panko & Dubliner Cheddar Cheese Stuffed Mushroom.
Seasonal Caramelized Onion & Manchego Stuffed Mushrooms. (GF)
Creamy spinach, artichoke and asiago. (GF)

Meatballs
Niman Ranch Meatballs simmered in a House Made Bourbon BBQ Sauce garnished with Cheddar Cheese & Chives.
Organic Thai Curried Meatballs (Ground Pork & Turkey) garnished with Macadamia Nuts, Cilantro & a Coconut Curry Sauce.
Italian Sausage & Turkey Meatballs in a House Made Marinara Sauce garnished with Parmesan Cheese.

Polenta Bites
Fried Polenta topped with Pesto Aioli, Artichoke Hearts & Sun-Dried Tomatoes drizzled with a Balsamic Reduction. (GF)
Fried Polenta topped with a Basil Ricotta, Mozzarella, Italian Sausage & Cherry Tomatoes. (GF)

Other Delicious Fare
Fully Loaded Potato Chip (topped with a creamy dill sauce, cheddar cheese, bacon bits & chives. (GF)
Mini Chipotle Marinated Tofu Tacos topped with Avocado, Tomato & Tomatillo Cilantro Sauce. (V)(GF)
Deconstructed Eggroll Buttermilk Fried Chicken, Cabbage, Carrots, Sesame Seeds & topped with our House Made Sauce.
Cheese, Crackers & Seasonal Fruit Tray. Create a delicious tray with your choice of cheeses and fruits.
Anti Pasto Platter with Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Asiago, Peperoncini, Olives & Roasted Peppers. (GF)
Hand Rolled Sushi with your choice of Fish and Vegetables. Served with Wasabi, Tamari & Ginger (GF)
Crispy Tortilla Cup stuffed with your choice of Artichoke, Spinach Dip or Chili Lime Shrimp & Guacamole
Bahn Mi Slider (Thinly sliced seasoned pork, pickled radish, pickled carrots, cucumber & cilantro with spicy mayo on a bun.) Vegan Bahn Mi Slider (Charred shishito peppers, shiitake mushrooms, pickled radish, pickled carrots, cucumber & cilantro with spicy mayo on a bun.)
Additional Vegan & Vegetarian Options Upon Request

Wedding Entree

Niman Ranch Beef
Top sirloin cooked just the way you like it. Your choice of a compound butter or drizzled with a delicious house made sauce.
Smokey, Bacon Bourbon Sauce
Red Wine Demi Glace
Argentinian Chimichurri
Burgundy Mushroom Sauce
Spanish Romesco Sauce
Roasted Garlic, Caramelized Onion, Bacon Compound Butter
Roasted Garlic, Caramelized Onion, Gorgonzola Compound Butter

Pan Seared Chicken
with your choice of sauce:
Creamy Mushroom Marsala
Lemon & Herbed Brine Chicken with a Chardonnay & Sage Cream Sauce
Dijon Cream Sauce
Caprese (Fresh Mozzarella, Tomato, Basil) with a balsamic reduction
Pesto Cream Sauce
Marinated Thai Cilantro
Thai Peanut Sauce

Wild Alaskan Salmon or Halibut
Sustainably harvested fish pan seared and drizzled with a choice of sauce, glaze or compound butter. (Additional per person cost may be required depending on the current market price.)
Mango Chimichurri
White Wine Butter Sauce
Miso, Ginger Marinated
Sweet & Spicy Teriyaki
Coconut Curry Sauce
Lemon, Caper Cream Sauce or Compound Butter
Lemon, Dill Cream Sauce or Compound Butter
Roasted Garlic, Lemon & Tarragon Cream Sauce

Pork Tenderloin
Your choice of marinated, drizzled with a delicious sauce, or topped with a house made chutney.

Carnivore Lasagna:
Local Grass Fed Ground Beef, Organic Ground Turkey & Organic Italian Sausage delicately layered with local seasonal vegetables with a red wine marinara sauce.

Herbivore Lasagna:
Seasonal vegetables, spinach, chard, zucchini, crimini mushrooms, artichoke hearts and eggplant layered with house made red wine marinara sauce.

Vegan Pasta:
Penne pasta tossed with sautéed zucchini, artichoke hearts, sun dried tomatoes, asparagus & spinach with your choice of vegan Alfredo sauce or a vegan lemon dill butter.

Polenta Napoleon:
Layers of polenta stacked with sautéed seasonal greens, bell peppers, zucchini portobello mushrooms, havarti dill cheese and topped with a white wine butter sauce.

Stuffed Portobello Mushroom:
Organic portobello mushrooms stuffed with spinach, kale, chard, bell peppers, onion and roasted garlic delicately folded in with pearl cous cous, pecorino romano cheese and drizzled with a white wine butter sauce.

All above Entrees are served with
your choice of two starches, seasonal vegetables, salad and locally made bread.

Starch Options:
Roasted Garlic Herb Mash Potatoes
Cheesy Mash Potatoes with Chives
Home Made Mac N Cheese
Roasted Red Potatoes
Sage Wild Rice
Sticky Rice
Almond Pilaf
Pesto Alfredo Pasta
Herb Cous Cous
Cheesy Grits

Salad Options:
Mixed Green with fresh shredded carrots, beets, cucumber & cherry tomatoes.
Organic Spinach Salad w/almonds, cranberries, feta cheese and a warm balsamic vinaigrette.
Caesar Salad romaine lettuce with shaved parmesan and house made croutons lightly tossed in Caesar dressing.
Mixed Baby Greens with goat chèvre seasonal apples or pears, and toasted pecans.
Farmhouse Salad lettuce, carrots, cucumber, cherry tomatoes, cheddar cheese & chopped bacon.

Vegetables:
Roasted Garlic, Parmesan Green Beans
Roasted Garlic Bacon Green Beans
Zucchini Succotash with Corn, Cherry Tomatoes
Roasted Vegetable Medley
Sautéed Rainbow Carrots tossed in Olive Oil & Sea Salt
Roasted Brussel Sprouts with a Balsamic Reduction
Sautéed Baby Broccolini & Toasted Almonds

Locally Made Bread:
Assorted Dinner Rolls
Rosemary Focaccia
Focaccia
Artisan Loafs
Sweet Honey Cornbread

Rehearsal Dinner
Minimum Guest Count of 25

Light & Easy
$25 per person
Choose from our delicious assortment of wraps & salads. (Wrap & salad options upon request.)

Cocktail Party
$37 per person
Create an assortment of mini sandwiches, sliders or finger foods for a casual evening.

Taco Bar
$40 per person
Enjoy your choice of two of the following Carne Asada Beef, Organic Shredded Chicken, Pork Verde Sustainable Fish or Tofu/TempehTacos with all the fixings. (Guacamole, sour cream, pico de gallo, pickled jalapeno, pickled onion, cabbage, smoked cheddar cheese, house made tomatillo cilantro sauce, salsa, corn & flour tortillas.)
Served with choice of two sides.... Spanish rice, pinto beans, black beans, southwestern salad or elote salad (roasted corn, chipotle aioli, cilantro & cojita)

The Stir Fry
$42 per person
Choose your seasonal vegetables (snap peas, bell peppers, zucchini, mushrooms, bamboo shoots, water chestnuts, carrots, broccoli, bok choy...)
Choose your protein (beef, chicken, pork tenderloin or fried tofu.)
Choose your starch (sticky rice, jasmine rice, soba noodles or Thai rice noodles.)
Let your guests choose from a choice of 2 sauces (Thai peanut, spicy teriyaki, Kung Pao, black bean & garlic, sweet & sour or coconut curry)
Served with Asian Cabbage Salad & Fried Wontons.

Southern Comfort
$40 per person
BBQ Pulled Pork, Slow Cooked Brisket or Pulled Chicken served with your choice of two sides and local rolls or cornbread
Sides (House made mac n cheese, coleslaw, southern collard greens & bacon, cajun cheesy grits, grilled corn & veggies medley, green salad, roasted garlic potato salad.)

The Greek
$40 per person
Slow cooked lamb, marinated chicken or seasoned veggies accompanied with house made hummus, greek olives artichoke hearts, tzatziki sauce, tomatoes, feta cheese, roasted peppers & cucumbers. Served with Salad & Flat Bread.

Italian
$42 per person
Create your own pasta dishes! Your choice of two pastas, two sauces and two proteins. Served with Green Salad and Roasted Garlic Bread.
Pasta (penne, spaghetti, fettuccini farfalle, fusilli, tortellini, linguine &rotini.
Proteins (Italian sausage, grilled chicken, meatballs, ground beef & pancetta ground lamb & pancetta grilled vegetables (eggplant, zucchini) shrimp, seafood medley (scallops, shrimp & calamari additional upgrade $5 per person)
Sauces (Alfredo, Red wine marinara, Creamy Tuscan, Creamy Lemon, Caper, Fresh tomato, basil & olive oil.)

We're always happy to create a menu to your tastes!

Holly Callahan
hollychristina@hotmail.com
775-722-0407