Exclusive Caterer for The Twenty Mile House Unavailable for outside catering 4-1-22 thru 11-1-22 Our apologies for any inconvenience.
Full Meals for Special Occasions Lasagna Vegetarian (sautéed kale, spinach, chard, zucchini, mushrooms, eggplant & artichoke hearts) or Carnivore (ground beef, turkey & Italian sausage) with a homemade red wine tomato sauce, parmesan, mozzarella and ricotta cheese. Served with a green salad and garlic herb bread
Niman Ranch Top Sirloin With smoky bacon burbon sauce, garlic rosemary mash-potatoes, sautéed vegetables, garden salad & dinner rolls.
Grilled Salmon With a wild mushroom cream sauce wild rice, assorted seasonal roasted veggies & salad
Grilled Free Range Natural Chicken Marsala Mushroom marsala cream sauce with fresh herb wild rice, assorted seasonal roasted veggies, salad & bread.
Sesame-Soy-Citrus Marinated Salmon or Halibut Served over Soba noodles with Thai Peanut sauce, sautéed seasonal veggies and a green salad.
Vegetarian “Meatloaf” Mashed sweet potatoes, gravy, vegetable & salad (This dish is wonderful and meat eaters will be surprised at how much they enjoyed it.)
Grilled Salmon with lemon caper butter sauce Served with citrus cranberry, almond pearl couscous, sautéed seasonal vegetables
Roasted Pork Loin with demi-glace sauce Served with garlic mash-potatoes and roasted seasonal vegetables.
Paella Your choice of chicken, chorizo & seafood garnished with artichoke hearts, roasted peppers, pea & lemons. Served with salad & artisan rolls.
Indian dishes with rice, salad & naan bread
Thai Curry dishes or soup with rice, salad & bread
Sushi trays with spring rolls, Inari pockets and Asian noodle salad (vegetarian or fish)
Enchiladas (veggie, chicken, beef or shrimp) with rice & beans
Taco Bar (veggie, fish, beef, chicken, or pork) served with guacamole, cheese, onions, tomato, cilantro, sour cream corn & flour tortillas, rice and beans.
We're always happy to create meals to your tastes!