Full Meals for Special Occasions
Lasagna
Vegetarian, Free Range Ground Turkey or Thompson Valley Beef with a homemade red wine chunky tomato sauce, romano, feta and ricotta cheeses. Served with a green salad and garlic herb bread
Local Thompson Valley Ranch Top Sirloin
With smoky bacon burbon sauce, garlic rosemary mash-potatoes, steamed vegetables & garden salad
Grilled Salmon
With a wild mushroom cream sauce wild rice, assorted seasonal roasted veggies & salad
Grilled Free Range Natural Chicken Marsala
Mushroom marsala cream sauce with fresh herb wild rice, assorted seasonal roasted veggies & salad
Sesame-Soy-Citrus Marinated Washington Coast Albacore
Served over Soba noodles with Thai Peanut sauce, blanched veggies and a green salad.
Vegetarian “Meatloaf”
Mashed sweet potatoes, gravy, vegetable & salad (This dish is wonderful and meat eaters will be surprised at how much they enjoyed it.)
Grilled Salmon with lemon caper butter sauce
Served with citrus cranberry, almond couscous and grilled seasonal vegetables
Roasted Loin Strip with demi-glace sauce
Served with garlic mash-potatoes and roasted seasonal vegetables
Vegetarian, Free Range Ground Turkey or Thompson Valley Beef with a homemade red wine chunky tomato sauce, romano, feta and ricotta cheeses. Served with a green salad and garlic herb bread
Local Thompson Valley Ranch Top Sirloin
With smoky bacon burbon sauce, garlic rosemary mash-potatoes, steamed vegetables & garden salad
Grilled Salmon
With a wild mushroom cream sauce wild rice, assorted seasonal roasted veggies & salad
Grilled Free Range Natural Chicken Marsala
Mushroom marsala cream sauce with fresh herb wild rice, assorted seasonal roasted veggies & salad
Sesame-Soy-Citrus Marinated Washington Coast Albacore
Served over Soba noodles with Thai Peanut sauce, blanched veggies and a green salad.
Vegetarian “Meatloaf”
Mashed sweet potatoes, gravy, vegetable & salad (This dish is wonderful and meat eaters will be surprised at how much they enjoyed it.)
Grilled Salmon with lemon caper butter sauce
Served with citrus cranberry, almond couscous and grilled seasonal vegetables
Roasted Loin Strip with demi-glace sauce
Served with garlic mash-potatoes and roasted seasonal vegetables
World Flavor Options
Paella with various kinds of seafood
Indian dishes with rice, salads & naan bread
Thai Curry dishes or soup with rice, salads & bread
Sushi trays with spring rolls, Inari pockets and Asian noodle salad (vegetarian or fish)
Enchiladas (veggie, chicken, beef or shrimp) with rice & beans
Serve Yourself Taco Bar (veggie, fish, beef, chicken, or pork) served with guacamole, cheese, onions, tomato, cilantro, sour cream corn & flour tortillas, rice and beans.
Paella with various kinds of seafood
Indian dishes with rice, salads & naan bread
Thai Curry dishes or soup with rice, salads & bread
Sushi trays with spring rolls, Inari pockets and Asian noodle salad (vegetarian or fish)
Enchiladas (veggie, chicken, beef or shrimp) with rice & beans
Serve Yourself Taco Bar (veggie, fish, beef, chicken, or pork) served with guacamole, cheese, onions, tomato, cilantro, sour cream corn & flour tortillas, rice and beans.
2239 E. Main St. Quincy CA. 95971 (775) 722-0407
