Main Courses - Pangaea Cafe & Pub

Full Meals for Any Occasion
Lasagna
Vegetarian (sautéed kale, spinach, chard, zucchini, mushrooms, eggplant & artichoke hearts) or
Carnivore (ground beef, turkey & Italian sausage) with a homemade red wine tomato sauce, parmesan, mozzarella and ricotta cheese. Served with a green salad and garlic herb bread

Niman Ranch Top Sirloin
With smoky bacon burbon sauce, garlic rosemary mash-potatoes, sautéed vegetables, garden salad & dinner rolls.

Grilled Salmon
With a wild mushroom cream sauce wild rice, assorted seasonal roasted veggies & salad

Grilled Free Range Natural Chicken Marsala
Mushroom marsala cream sauce with fresh herb wild rice, assorted seasonal roasted veggies, salad & bread.

Sesame-Soy-Citrus Marinated Salmon or Halibut
Served over Soba noodles with Thai Peanut sauce, sautéed seasonal veggies and a green salad.

Vegetarian “Meatloaf”
Mashed sweet potatoes, gravy, vegetable & salad (This dish is wonderful and meat eaters will be surprised at how much they enjoyed it.)

Grilled Salmon with lemon caper butter sauce
Served with citrus cranberry, almond pearl couscous, sautéed seasonal vegetables

Roasted Pork Loin with demi-glace sauce
Served with garlic mash-potatoes and roasted seasonal vegetables.

Indian dishes with rice, salad & naan bread

Thai Curry dishes or soup with rice, salad & bread

Sushi trays with spring rolls, Inari pockets and Asian noodle salad (vegetarian or fish)

Enchiladas
(veggie, chicken, beef or shrimp) with rice & beans

Taco Bar
(veggie, fish, beef, chicken, or pork) served with guacamole, cheese, onions, tomato, cilantro, sour cream corn & flour tortillas, rice and beans.

We're always happy to create meals to your tastes!

Call for pricing!
(530)616-5864