Pangaea Cafe & Pub
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  • Home
  • Menu
  • Sushi
  • Beer & Wine
  • Catering
    • Appetizers & Finger Food
    • Salads & Wraps
    • Main Courses
  • Weddings
  • Photo Gallery
  • Contact Us

​Pangaea Pop Up
August 12th
Beef Burger
Natural Beef Mixed With Worcestershire Sauce & Spices Served With A House Made Sauce, Lettuce, Tomato, Onion & Pickles On a Bun.  $16/                                                                                                                      
Salmon Burger
Wild Alaskan Salmon Patty & Dijon Aioli Served With Lettuce, Tomato, Onion & Pickle On a Bun.  $16/

Burgers Served With Your Choice of Side
Fresh Cut French Fries Green Salad

Add To Your Burger
Bacon $3.00 Avocado $2.75 Pickled Jalapeños $.75 Sautéed Mushrooms $1.00
Cheese $2.50 (Swiss, Smoked Cheddar, Havarti & Blue.)

Nachos
Corn Chips Layered With Smoked Cheddar Cheese, Coconut Milk Black Beans, Tomatillo Cilantro Dressing, Avocado & Tomato (GF)  Full $13     Half   $10

Morrison Style Nachos
Above Nachos With Jalapeños, Sour Cream & Choice Of Ground Beef or Shredded Chicken. (GF)  Full $16  Half $13

Chicken Quesadilla
(Shredded Chicken, Smoked Cheddar Cheese, Tomatoes, Avocado & Tomatillo Cilantro Dressing.  Served with Sour Cream & House Made Salsa. $14/

Spicy Salmon Salad
Sautéed in Spicy Teriyaki Sauce, Spring Mix, Carrots, Beets, Blue Cheese, Cranberries & Toasted Almonds with your Choice of Dressing. $16/

MexiCali Salad
Shredded Chicken, Ground Beef or Fakin Bacon with Coconut Milk Black Beans, Smoked Cheddar Cheese, Jalapeños, Tomato, Guacamole, Tomatillo Cilantro Sauce & Sour Cream on a bed of  spring mix)  $16/

Animal Fries
Fresh cut French fries topped with grilled pastrami, cheddar cheese, thousand island sauce &    grilled onions.  $13/


Cash or Check Only.
Counter service dine in and take out.
No reservations.



House Made Dressings
Tomatillo Cilantro (GF,V)
Lemon Garlic Tahini (GF,V)
Carrot, Ginger (GF,V)
Ranch (GF)
$7 Bottle
Ask about our gluten free & vegan options
​CASH OR CHECK ONLY!
​(530) 616-5864

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