Sustainable Sushi
Nigiri & Sides
King Salmon* $5/
AHI Tuna* $5/
Hawaiian Ono* $5/
Seaweed Salad $6/
Long Rolls (ala carte)
The Dirty Callahan* $12.75/
(Carrots, Green Onion, Avocado, Cream Cheese & Jalapeno topped with King Salmon, AHI Tuna, Hawaiian Ono, Sriracha & Spicy Mayo.)
Tempura Lucky* $13/
(Spicy Ahi Tuna & Cream Cheese Tempura Fried & topped with Red Crab, Tsumi Sauce & Spicy Mayo.)
Sesame Ono* $11.75/
(Carrots, Cucumber, Avocado & Green Onion topped with Hawaiian Ono & Sesame Seeds.)
Mango Mango $11.75/
(Tempura Scallops, Cream Cheese & Macadamia Nuts topped with Mango & Spicy Mayo..)
Miso Ginger* $12.50/
(Tempura Shrimp, King Salmon & Cucumber topped with a Miso Ginger Sauce & Macadamia Nuts.)
Shitake $11.50/
(Smoked Salmon, Yuzu Ponzu Marinated Shitake Mushrooms & Tempura Avocado topped with Macadamia Nuts & Tsumi Sauce.)
Please Be Aware Of The Risks Of Consuming Raw or Under Cooked Fish
* Items Contain Raw Fish.
Items Contain Raw Fish*
Be aware of the risks of eating raw fish.
What is Sustainable Sushi?
Being sustainable means concentrating on conserving an ecological balance by avoiding depletion of natural resources.
Sustainable Sushi here at Pangaea is just that. We strive to have fresh, quality, wild caught, sustainable sources for our sushi fish.
We have always had an element of food awareness. From choosing to buy locally grown produce, buying produce in season and predominately organic we really do care about the food we serve to our guests. Now we are taking that one step further.
Thanks to an article in the July 26, 2009 Christian Science Monitor titled “Guilt Free Sushi” We have learned that the increase demand for Sushi and fish in general, is affecting the oceans. Due to overfishing, climate change, and ocean acidification 75% of the world’s fisheries are now overexploited. One way we can all help is making sustainable fish choices.
Pangaea has completed the process of phasing in all sustainable fish! In our continued research of Eco and sustainable fish we have finally found a company who can provide this to our little town up in the mountains.
For ten years now you have supported us in our efforts to be both global and locally minded. Now, we would like to thank you for understanding when we choose to omit certain fish from the menu and when necessary, increase the price to reflect the quality and sustainability.
Here are just a few places where you can get more information.
www.blueocean.org, www.sustainablesushi.net, www.ecofish.com
Sustainable Sushi here at Pangaea is just that. We strive to have fresh, quality, wild caught, sustainable sources for our sushi fish.
We have always had an element of food awareness. From choosing to buy locally grown produce, buying produce in season and predominately organic we really do care about the food we serve to our guests. Now we are taking that one step further.
Thanks to an article in the July 26, 2009 Christian Science Monitor titled “Guilt Free Sushi” We have learned that the increase demand for Sushi and fish in general, is affecting the oceans. Due to overfishing, climate change, and ocean acidification 75% of the world’s fisheries are now overexploited. One way we can all help is making sustainable fish choices.
Pangaea has completed the process of phasing in all sustainable fish! In our continued research of Eco and sustainable fish we have finally found a company who can provide this to our little town up in the mountains.
For ten years now you have supported us in our efforts to be both global and locally minded. Now, we would like to thank you for understanding when we choose to omit certain fish from the menu and when necessary, increase the price to reflect the quality and sustainability.
Here are just a few places where you can get more information.
www.blueocean.org, www.sustainablesushi.net, www.ecofish.com
